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картинка: A_Clinical_Guide_to_Stem_Cell_and_Bone_Marrow_Transplantation_The_Jones_and.jpg
Shapiro T.W., Davison D.B., Rust D.M.
Jones and Bartlett Publishers; 1997; 454стр.; ISBN: 076370217X

Book Description

...bone marrow transplantation clinicians can use this handbook for bedside use...includes information on symptom management, pre-transplant evaluation, and long-term follow up.




Book Info

Univ. of Arizona,Tucson.Pocket-sized, quick reference in outline format. Practical handbook for clinicians working with adult and pediatric bone marrow transplantation patients. Trim size: 6 x 4 inches.
/ Книги,  #91531  /
Область: другое
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы      Благодарностей за сообщение: 7 // FACSorter, kolbo, vikdent, medgun, Мурад, virokdezso, deniuscas       04.05.06  Baudelaire        комментарии: 0
картинка: A_Ph_D_Is_Not_Enough_A_Guide_to_Survival_in_Science.jpg
Feibelman P.J.
Addison-Wesley and Benjamin Cummings; 1994; 109стр.; ISBN: 0201626632

Book Info

Offers sound advice on selecting a thesis or postdoctoral adviser, choosing among research jobs in academia, government laboratories, and industry, preparing for an employment interview, and defining a research program. DLC: Science - Vocational guidance.
--This text refers to an out of print or unavailable edition of this title.
/ Книги,  #119865  /
Область: другое
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы      Благодарностей за сообщение: 6 // trundec, Brom, Sergiy Shemet, deniuscas, AlenaKashina, StadtN       20.09.06  Baudelaire        комментарии: 5



A Student Handbook for Writing in Biology, Third Edition
Knisely, Karin

http://ebooks.bfwpub.com/knisely3e.php
/ Книги,  #533257  /
Область: другое
Язык и уровень: другое
Где взять: Электронная версия
К началу страницы            27.08.13  tamo        комментарии: 0



A user's guide to the human genome; Nature Genetics supplement
Tyra G Wolfsberg, Kris A Wetterstrand, Mark S Guyer, Francis S Collins & Andreas D Baxevanis
Nature Publishing Group/Macmillan Online Publishing; 2002; pp82

The primary aim of A User’s Guide to the Human Genome is to provide the reader with an elementary hands-on guide for browsing and analyzing data produced by the International Human Genome Sequencing Consortium and other systematic sequencing efforts. The majority of this supplement is devoted to a series of worked examples, providing an overview of the types of data available, details on how these data can be browsed, and stepby- step instructions for using many of the most commonly-used tools for sequence-based discovery. The major web portals featured throughout include the National Center for Biotechnology Information Map Viewer, the University of California, Santa Cruz Genome Browser, and the European Bioinformatics Institute’s Ensembl system, along with many others that are discussed in the individual examples. It is hoped that readers will become more familiar with these resources, allowing them to apply the strategies used in the examples to advance their own research programs.
A user's guide to the human genome; Nature Genetics supplement
Tyra G Wolfsberg, Kris A Wetterstrand, Mark S Guyer, Francis S Collins & Andreas D Baxevanis
Nature Publishing Group/Macmillan Online Publishing; 2002; pp82

http://rapidshare.de/files/3544342/A_user_...genome.pdf.html
/ Литература,  #29715  /
Область: другое
Язык и уровень: Специальный (анг)
Где взять: Личная эл. библиотека
К началу страницы      Благодарностей за сообщение: 2 // Mitrofan, Gepard_M       01.08.05  afanasev-max        комментарии: 1
картинка: Absorption_and_Drug_Development_Solubility_Permeability.jpg
Avdeef A.
2003; 312стр.; ISBN: 0471423653

Review
“...a useful book for anyone interested in the measurement of physiochemical parameters that relate to drug permeability.”(Journal of Medicinal Chemistry, Vol. 47, No. 7) "...useful compilations of data...of use to those working in the agrochemical and environmental industries..." (Chemistry & Industry, 19 January 2004)

Review
“...a useful book for anyone interested in the measurement of physiochemical parameters that relate to drug permeability.”(Journal of Medicinal Chemistry, Vol. 47, No. 7) "...useful compilations of data...of use to those working in the agrochemical and environmental industries..." (Chemistry & Industry, 19 January 2004)

[b]


http://rapidshare.de/files/3544416/Absorpt...opment.pdf.html
/ Литература,  #29716  /
Область: другое
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы            01.08.05  afanasev-max        комментарии: 0
   Оглавление книги
Skog K., Alexander J.
CRC Press; 2006; 513стр.; ISBN: 0849390966

Book Description

It is now known that heating carbohydrate-rich foods can cause the formation of acrylamide and modern science is likely to show that other hazardous compounds are formed during the heat treatment of foods. Therefore assessing the risks posed to consumers by acrylamide and other potentially carcinogenic and genotoxic compounds such as heterocyclic amines and PhIP is a priority for the food industry. This new book presents the latest research in the area, discussing the mechanisms of formation of hazardous compounds during heat treatment, the analysis of hazardous compounds, methods to assess the risks they pose and novel methods to minimise their formation in food products.

To buy:
http://www.amazon.com/exec/obidos/ASIN/0849390966/
http://www.crcpress.com/
/ Книги,  #179025  /
Область: Пищевая промышленность и Диетология
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы            20.07.07  goddan        комментарии: 1
картинка: Active_Packaging_for_Food_Applications.jpg   Оглавление книги
Brody A.L., Strupinsky E.P., Kline L.R.
2001; 224стр.; ISBN: 1587160455

Book Description

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.

To buy:
http://www.amazon.com/exec/obidos/ASIN/1587160455/
/ Книги,  #178549  /
Область: Пищевая промышленность и Диетология
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы            18.07.07  goddan        комментарии: 1
картинка: Advanced_Nutrition_Micronutrients.jpg   Оглавление книги
Modern Nutrition
Berdanier C.D.
CRC Press; 1997; 256стр.; ISBN: 0849326648

Book Description

Advanced Nutrition: Micronutrients, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins and minerals operate at the genomic level. It reflects the major research endeavors by nutrition scientists throughout the world in studying nutrient-gene, nutrient-nutrient, and nutrient-drug interactions. The book is organized in units-ideal for advanced undergraduate and graduate-level courses-as well as for research. Unit 1 provides an overview of the effects of micronutrients on human health. Unit 2 discusses the integration of functional aspects of vitamins and minerals. The next three units, fat-soluble vitamins, water-soluble vitamins, and other organic nutrients, provide important data such as:

Review

This text, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins and minerals operate at the genomic level. It reflects the major research endeavors by nutrition scientists throughout the world in studying nutrient-gene, nutrient-drug interactions…ideal for advanced undergraduate and graduate-level courses…-Nutrition Today…a welcome addition to the options available to instructors assigned to teach advanced undergraduate or graduate courses in micronutrients…does an excellent job of covering the essential vitamins and minerals in human nutrition.- Joanne L. Slavin, J. Am. Diet. Assoc.…serves as a complete reference on vitamins and minerals that will serve as a ready reference and deepen the knowledge and understanding of interested readers.-Irene Rosenberg,MD in Journal of Nutrition For the ElderlyMost notable features of this book are the many exquisite technical illustrations. This book serves as a unique resource for educators and students ofnutrition to aid in the presentation and understanding of micronutrient concepts.-Stanley T. Omaye inEnvironmental & Nutritional Interactions …represents an in-depth treatment of micronutrients with supplemental reading for follow-up on specific topics…it will be a valuable book for graduate and medical students and a useful handbook for scientists actively working in this area of research.-Donald B. Jump,The Physiologist



To buy:
http://www.amazon.com/exec/obidos/ASIN/0849326648/
http://www.crcpress.com/
/ Книги,  #178359  /
Область: Пищевая промышленность и Диетология
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы            17.07.07  goddan        комментарии: 2
картинка: Advanced_Quantitative_Microbiology_for_Foods_and_Biosystems.jpg   Оглавление книги
Contemporary Food Science
Peleg M.
CRC Press; 2006; 456стр.; ISBN: 0849336457

Book Description

Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, this book describes new models and calculation methods that enable estimation of microbial growth and survival under a variety of conditions. The author provides coverage of both traditional and alternative models of thermal and non-thermal inactivation. The volume includes chapters on microbial dose response, interpretation of irregular count records and estimation of the frequencies of future outbursts. Featuring numerous illustrations, equations, tables and figures, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation makes a valuable reference tool for food and water microbiologists, food technologists and engineers, government officials, public health specialists, academicians and researchers.

To buy:
http://www.amazon.com/exec/obidos/ASIN/0849336457/
http://www.crcpress.com/
/ Книги,  #178839  /
Область: Пищевая промышленность и Диетология
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы            19.07.07  goddan        комментарии: 1
картинка: Aflatoxin_and_Food_Safety.jpg   Оглавление книги
Food Science and Technology
Abbas H.K.
CRC Press; 2005; 616стр.; ISBN: 0824723031

Book Description

Written by international experts, this book provides a comprehensive picture of the state-of-the-art in aflatoxin research and control. It considers the worldwide impact of aflatoxins and describes recent advances in research on aflatoxin production, analysis, and toxicology. The text examines strategies for controlling aflatoxin production in crops, including the development of crop resistance to aflatoxin by conventional breeding, genetic engineering, and other approaches. It also discusses the post-harvest management of aflatoxin in contaminated foods and feeds. This volume is an ideal resource for researchers and graduate students in a variety of biological, biomedical, and agricultural fields.

To buy:
http://www.amazon.com/exec/obidos/ASIN/0824723031/
http://www.crcpress.com/
/ Книги,  #178838  /
Область: Пищевая промышленность и Диетология
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы            19.07.07  goddan        комментарии: 1
картинка: An_Introduction_to_Genetic_Analysis.jpg
Suzuki D.T., Lewontin R.C., Wessler S.R.
2004; 800стр.; ISBN: 0716749394

For nearly three decades, from edition to edition, An Introduction to Genetic Analysis (IGA) has evolved side by side with genetic research, providing an experiment-based introduction to fundamental concepts that reflects every major laboratory and conceptual breakthrough. With authors who are leading researchers, innovative educators, and acclaimed writers, the book has kept pace with the dramatic expansion of the field while finding better ways to help students learn how to put genetics concepts to work.

Now the text that has been used by over three-quarters of a million students returns in the most extensively revised new edition in the book's history, once again shaping its coverage to match current research and thinking in genetics while providing stronger pedagogical support. The edition features a new coauthor Susan R. Wessler (a member of the National Academy of Sciences), dramatic new content and art, reorganized structure, new learning tools, and state-of-the-art media and supplements, making it the ideal text for preparing today's students for tomorrow's genetics.

Link: http://rapidshare.de/files/3545137/An_Intr...s__8th.pdf.html
/ Литература,  #29725  /
Область: другое
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы      Благодарностей за сообщение: 4 // Mitrofan, osaamaa, uta, OTK       01.08.05  afanasev-max        комментарии: 0
картинка: Analytical_Methods_for_Food_Additives.jpg   Оглавление книги
Wood R., Foster L., Damant A., Key P.
CRC Press; 2004; 258стр.; ISBN: 084932534X

Book Description

The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. While there are established methods of analysis for many food additives, there are others that still require complete methods. Analytical Methods for Food Additives addresses the lack of established methods of analysis for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. In addition to providing recommendations on best practice and future research, each chapter reviews the range of current analytical methods and sets out their performance characteristics, procedures, and parameters. Filled with a wealth of important information, this is an essential volume that will help food scientists and food industry professionals in the effort to establish complete methods of analysis for all food additives.


To buy:
http://www.amazon.com/exec/obidos/ASIN/084932534X/
http://www.crcpress.com/
/ Книги,  #184425  /
Область: Аналитическая химия, Пищевая промышленность и Диетология
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы      Благодарностей за сообщение: 1 // Brom       03.09.07  goddan        комментарии: 1
картинка: Animal_Biotechnology_Science-based_Concerns.jpg   Оглавление книги
Ред. Davis D.
National Academies Press; 2002; 201стр.; ISBN: 0309084393

Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnology—key issues that must be resolved before the new breakthroughs can reach their potential.

The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effects—the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.
/ Литература,  #19269  /
Область: Пищевая промышленность и Диетология, Биотехнология, Фармацевтическая промышленность
Язык и уровень: Популярный (анг), Высшая школа (анг)
Где взять: Было в сети
К началу страницы            26.05.05  Redactor        комментарии: 2
картинка: Animal_Cell_Culture_A_Practical_Approach.jpg
Ред. Masters J.R.
Oxford University Press; 2000; 315стр.; ISBN: 0199637970

Book Info
Univ. College London, UK. Covers fundamental material, including basic principles, serum-free culture, characterization and authentication. Also includes topics such as tissue engineering, apoptosis assays and cytotoxicity assays, FISH, and stem cell assays. For researchers. Previous edition: c1992. Hardcover, softcover also available.

Link: http://rapidshare.de/files/3580694/Animal_...proach.pdf.html
/ Литература,  #29908  /
Область: другое
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы      Благодарностей за сообщение: 9 // Baudelaire, Cells-nnm, tissengineer, OTK, ветеринар, CowDoc, Raiboww, DaDa-Bu, StadtN       02.08.05  afanasev-max        комментарии: 5
картинка: Antimicrobials_in_Food_Third_Edition.jpg   Оглавление книги
Food Science and Technology
Davidson P.M., Sofos J.N., Branen A.L.
CRC Press; 2005; 720стр.; ISBN: 0824740378

Book Description

This book forms a comprehensive reference on naturally occurring and added antimicrobials in food, focusing on those used for preservation. It provides detailed descriptions of the activities, mechanisms of action, applications, regulations, toxicology, and assays of nearly every recognized antimicrobial. This edition has been updated to reflect advances in the field over the last 10 years and expanded to include chapters on natamycin, bacteriocins, indirect antimicrobials, and methods for evaluation. Other revisions include revision of the chapters on nisin and natural antimicrobials. The editors compiled this reference in a cohesive, quick-access format that makes this the perfect guide for food scientists.

To buy:
http://www.amazon.com/exec/obidos/ASIN/0824740378/
http://www.crcpress.com/
/ Книги,  #178852  /
Область: Пищевая промышленность и Диетология
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы      Благодарностей за сообщение: 1 // CowDoc       19.07.07  goddan        комментарии: 2
картинка: Antioxidants_in_Food_Practical_Applications.jpg   Оглавление книги
Pokorny J., Yanishlieva N., Gordon M.H.
CRC Press; 2001; 288стр.; ISBN: 0849312221

Book Description

Antioxidants in Food: Practical Applications provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. The first part of the book looks at antioxidants and food stability with chapters on the development of oxidative rancidity in foods, methods for inhibiting oxidation, and ways of measuring antioxidant activity. Part 2 looks at antioxidants and health, including chapters on antioxidants and cardiovascular disease, their antitumour properties, and bioavailability. Part 3 looks at the range of natural antioxidants available to the food manufacturer. The final section of the book looks at how these natural antioxidants can be effectively exploited. .

To buy:
http://www.amazon.com/exec/obidos/ASIN/0849312221/
http://www.crcpress.com/
/ Книги,  #178212  /
Область: Пищевая промышленность и Диетология
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы      Благодарностей за сообщение: 1 // CowDoc       17.07.07  goddan        комментарии: 1
картинка: Antiviral_Drug_Discovery_for_Emerging_Diseases_and_Bioterrorism_Threats.jpg
Ред. Torrence P.F.
John Wiley & Sons; 2005; 420стр.; ISBN: 0471668273

Book Description
Antiviral Drug Discovery gives readers a cutting-edge view of how chemical concepts are being mobilized to develop novel approaches that will effectively confront emerging diseases and biowarfare. Among the many topics discussed are smallpox, the Ebola virus, influenza, SARS, arenaviruses and flaviviruses. Each chapter discusses hypothetical strategies for the discovery of relevant antiviral agents, recent findings related to biochemistry or drug discovery, and advances in the further development of established leads in the area. Timely and informative, this book clearly delineates the efforts being made to develop new and effective broad-spectrum antiviral agents.

From the Back Cover
Promising drug discovery efforts in the race to cure emerging diseases and thwart bioterrorism It was not too long ago that scientists believed that the discovery of powerful antimicrobial agents and vaccines would lead to the eradication of viral diseases. A warning, however, of the looming threat of viral diseases on U.S. national security was sounded in the 2000 National Intelligence Estimate, The Global Infectious Disease Threat and Its Implications for the United States. This report predicted that infectious diseases would endanger U.S. citizens at home and abroad, threaten U.S. forces deployed overseas, and exacerbate social and political instability. In the post-9/11 world, we can clearly see the gravity of those predictions, which greatly underscore the need for this timely publication. This is the first book that tackles head-on the myriad viral threats for which no effective drug treatments currently exist. Among the threats covered are potential bioterrorism agents and emerging viruses such as smallpox, influenza, Ebola, Marburg, SARS, Nipah, Hendra, Lassa fever, Junin, dengue, West Nile, and yellow fever. The editor of this publication has assembled an international team of leading experts, giving readers a cutting-edge view on current drug discovery efforts to find novel antiviral agents in the battle to combat these diseases and threats. Following a general introduction to the problems of emerging diseases and bioterrorism, each chapter discusses potential strategies for the discovery of antiviral agents, reveals recent findings, and points to promising directions for further research. Many of the contributors have honed their knowledge and offer unique insights based on their work with powerful viruses such as herpes and HIV. A variety of different strategies and targets are discussed in the ongoing exploration for effective treatment modalities. Specific targets of the virus's genomes and proteomes are presented as sources for antiviral agent prospectors. These include interferon evasion proteins, proteases, helicases, RNA polymerases, and methyl transferases. In addition, other targets presented are s-adenosylhomocystein hydrolase (SAH) and inosine monophosphate dehydrogenase (IMPDH). Generic approaches discussed include lethal mutagenesis, immunocamouflage, and prenylation inhibitors. Prodrugs and acyclic nucleoside monophosphates are among the antiviral countermeasures presented from the medicinal/bioorganic chemical arsenal. With so much at stake, the need to collect promising antiviral drug discovery strategies in one volume and disseminate it to all researchers in the field has never been greater. This is urgent reading for all researchers in medicinal chemistry, pharmaceutical chemistry, drug discovery, biochemistry, virology, microbiology, and public health. This publication can help them in their charge to protect the health of the world against the perilous threat of emerging infectious diseases and bioterrorism.







See all Editorial Reviews

/ Книги,  #62560  /
Область: другое
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы            19.12.05  Baudelaire        комментарии: 2
картинка: Asian_Functional_Foods.jpg   Оглавление книги
Nutraceutical Science and Technology
Shi J., Shahidi F., Chi-tang H.
CRC Press; 2005; 672стр.; ISBN: 0824758552

Book Description

Asian Functional Foods analyzes the biochemistry, nutrition, physiology, and food technology for a wide range of Asian foods. Fundamental introduction begins with the source, history, functionality, chemical, physical, and physiological properties of foods, followed by their health benefits, mechanisms of antioxidant action, anti-cancer and anti-aging properties, and clinical and epidemiological evidence. The book also details processing technology and systems, equipment, preparation, and quality control. Other topics include stability, shelf life, and storage technology, industrial production, home-made products, consumer and marketing issues, and social and economical issues.

To buy:
http://www.amazon.com/exec/obidos/ASIN/0824758552/
http://www.crcpress.com/
/ Книги,  #178837  /
Область: Пищевая промышленность и Диетология
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы            19.07.07  goddan        комментарии: 1
картинка: Automation_for_Food_Engineering.jpg   Оглавление книги
Contemporary Food Science
Huang Y., Whittaker A.D., Lacey R.E.
CRC Press; 2001; 240стр.; ISBN: 0849322308

Book Description

Data acquisition, analysis, modeling, prediction, and control are fundamental modules in automation for food engineering. This book introduces the frameworks, methods, designs, algorithms, tests, and implementation of these procedures. Using numerous examples and case studies from food engineering projects, the book introduces basic methods systematically and describes advanced techniques, such as medical imaging, mathematical analysis, and statistical modeling, which have proven successful in food engineering. The authors use the characteristics of food processes to describe concepts and employ data from food engineering applications to explain the methods.


To buy:
http://www.amazon.com/exec/obidos/ASIN/0849322308/
http://www.crcpress.com/
/ Книги,  #178216  /
Область: Пищевая промышленность и Диетология
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы      Благодарностей за сообщение: 1 // CowDoc       17.07.07  goddan        комментарии: 1
картинка: Baking_Problems_Solved.jpg   Оглавление книги
Cauvain S.P., Young L.S.
CRC Press; 2001; 180стр.; ISBN: 0849312213

Book Description

When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution. Baking: Problem-Solving provides answers to the most frequently encountered problems in the baking industry. The book offers practical solutions as well as invaluable guidance on improving production and optimizing product liability.
/ Книги,  #178210  /
Область: Пищевая промышленность и Диетология
Язык и уровень: Специальный (анг)
Где взять: Было в сети
К началу страницы            17.07.07  goddan        комментарии: 1
всего: 196   страницы (10):  1 2 3 4 5 > » 
 


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