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Название начинается с "f" всего: 162 страницы (9): < 1 2 3 4 5 6 7 > » Thompson L.U., Cunnane S.C. 2003; 458стр.; ISBN: 1893997383 book desctiption The first edition of Flaxseed in Human Nutrition was published by AOCS Press in 1995. The objective then was to describe in a single multiauthored volume the state of the art regarding properties of flaxseed intended for human consumption and its poten tial uses in human nutrition and health. Consumer and food industry interest in fla x s e e d as a beneficial component in the human diet has continued to grow as the scientific literature on this subject has expanded over the past decade. Hence, in 2002 we agreed to edit this, the second edition of Flaxseed in Human Nutrition, with the goal of providing the current status of the knowledge about the analysis and composition of flaxseed, the metabolism and bioavailability of its major components (?-linolenic acid and lignans), the effect of flaxseed on development and disease, processing of flaxseed, and availability of flaxseed products. Some of the research in these areas was just emerging in the early to mid-1990s and was incompletely or not described when the first edition was published but is much better substantiated now. To buy: Methods in Enzymology кн.278 Ред. Brand L., Johnson M.L. Elsevier Science; 1997; 730стр.; ISBN: 012182179X Fluorescence spectroscopy stands out among the optical techniques used to investigate biomolecules in that the lifetime of the excited states is sufficiently long for a variety of chemical and physical interactions to take place prior to emission. These include solvent reorientation, complex formation, proton transfer, and transfer of excited-state energy from one chromophore to another. Studies of these processes provide information on the chemical and physical nature of the environment. In this way information regarding specific sites on proteins, nucleic acids, and biological membranes can be obtained and related to their function. Excitation of electronic transitions in organic molecules involves orientational photoselection. Fluorescence anisotropy measurements provide information about rotational diffusive motions and thus tell us about the size and shape of macromolecules and their interaction with small molecules and with other macromolecules. There have been significant advances in instrumentation, particularly in regard to time-resolved measurements and procedures for data analysis. More information on intrinsic fluorescent probes, such as tryptophan, have become available and new types of probes and ways of attaching them to macromolecules have been described. It is now possible to do nanosecond time-resolved measurements through a microscope. In this way many of the approaches initially used in solution with purified molecules can now be carried over directly to work with organelles and cells. Topics covered in this volume include discussions of the fluorescence of tryptophan, the origin of the excited states, and their sensitivity to environmental perturbations. Studies of constrained tryptophan residues have been helpful in this regard as have been studies of tryptophan in crystals. The fluorescence of proteins can be utilized to study the equilibria and kinetics of protein-protein and protein-nucleic acid interactions. Incorporation of tryptophan derivatives into proteins has led to spectrally enhanced proteins, which have been helpful in these studies. New technology is described which allows fluorescence lifetimes to be used to study slower (millisecond to second) kinetic processes. Applications of fluorescence to studies of nucleic acids and protein-nucleic acid interactions are moving forward at a rapid pace. New probes have been developed and energy transfer and emission anisotropy are being used to advantage. Fluorescence provides excellent ways to measure DNA cleavage. Phosphorescence occurs on slower time scales than fluorescence. The finding that many proteins exhibit room temperature phosphorescence provided that oxygen is excluded has made time-dependent protein phosphorescence an important new technique for studying conformational changes and protein folding. The development of metal-ligand complexes with very long fluorescence decay times represents a major breakthrough for studies of events on a long time scale, in particular rotational motion of macromolecular complexes. Several chapters describe applications of fluorescence to studies of bilayer membranes as well as of cell surfaces. Fluorescence spectroscopy continues to be of value in studies of complex systems such as chloroplast ATP synthase and hemoglobin. From the breadth of these topics it is clear that fluorescence techniques have wide application for studies of biological problems. This volume touches on some of these important areas. Royal Microscopical Society Microscopy Handbook кн.29 Ormerod M.G. Bios Scientific Publishers; 1994; 144стр.; ISBN: 1872748392 Readership: all workers new to this technique: cell biologists, biochemists, microbiologists, immunologists, pathologists, haematologists, oncologists. The second edition provides a practical guide to the use and applications of flow cytometry. The book discusses the more common applications of the technique, and gives a brief overview of many other applications in the study of mammalian cell biology. It includes chapters on clinical applications of the technique, and use of flow cytometry to study apoptosis - both expanding research areas. Ред. Radbruch A. Springer-Verlag; 2000; 355стр.; ISBN: 3540656308 Flow cytometric analysis of molecular, biochemical, genetic and developmental parameters using cellular fluorescence techniques as well as fluorescence-activated (FACS) or magnetic (MACS) cell sorting technologies provide unique options for molecular and cellular biology. In recent years, these technologies have been considerably advanced. In this second edition, all chapters have been updated according to the recent improvements and modifications. Further, new protocols have been added, such as on magnetic selection, magnetofluorescent liposomes, the cytometry of secreted products and microbead assays, as well as reporter gene assays for cytometry and cell selection. The recent technical developments allow diagnostic differentiation of cells according to specific gene expression, identification of rare disease-associated cells and isolation of well-defined cells at high purity for cell therapies. Written for: Researchers and advanced students working in all fields of cellular and molecular biological laboratories Ред. Al-rubeai M., Emery A.N. Marcel Dekker, Inc.; 1996; 344стр.; ISBN: 0824796144 This invaluable resource presents practical biotechnological applications of flow cytometry techniques for the study of animal, plant, and microbial cells—explaining methodologies for sample preparation, staining, and analysis. Givan A.L. 2001; 296стр.; ISBN: 0471382248 Flow cytometry continually amazes scientists with its ever-expanding utility. Advances in flow cytometry have opened new directions in theoretical science, clinical diagnosis, and medical practice. The new edition of Flow Cytometry: First Principles provides a thorough update of this now classic text, reflecting innovations in the field while outlining the fundamental elements of instrumentation, sample preparation, and data analysis. Flow Cytometry: First Principles, Second Edition explains the basic principles of flow cytometry, surveying its primary scientific and clinical applications and highlighting state-of-the-art techniques at the frontiers of research. This edition contains extensive revisions of all chapters, including new discussions on fluorochrome and laser options for multicolor analysis, an additionalsection on apoptosis in the chapter on DNA, and new chapters onintracellular protein staining and cell sorting, including high-speed sorting and alternative sorting methods, as well as traditional technology. This essential resource:
Flow Cytometry: First Principles, Second Edition provides scientists, clinicians, technologists, and students with the knowledge necessary for beginning the practice of flow cytometry and for understanding related literature. Methods in Molecular Biology кн.91 Ред. Jaroszeski M.J., Heller R. Humana Press; 1997; 288стр.; ISBN: 0896035387 In addition to providing chapters on the theoretical and practical aspects of flow cytometry, this book contains protocols used specifically for immediate use in the diagnostic and experimental measurements enabled by modern flow cytometric instrumentation. Research protocols cover cell cycle analysis and regulation, detection of rare cells, solid tumor DNA techniques, ploidy analysis and the application of flow cytometric methods for measurements of leukemias, necrosis, apoptosis, heat shock proteins, liver and bladder cancer, disease monitoring, and intracellular measurements. Hematologic and immunologic applications are also described by researchers with a particular expertise in their use. A special section is included for biotechnologists using flow cytometry in the study of protein secretion, the monitoring of fermentation processes, monitoring bioreactors, cell-cell electroporation, quantitation electrofusion, and electrochemotherapy. Methods in Molecular Biology кн.263 Hawley T.S., Hawley R.G. Humana Press; 2004; 450стр.; ISBN: 1588292347 This thoroughly revised and updated edition of a widely used practical guide to flow cytometry describes in step-by-step detail an array of time proven and cutting-edge techniques much needed in today's advanced laboratories. These readily reproducible methods deploy emerging flow cytometry technologies in many new applications, especially in the field of stem cells, functional genomics and proteomics, and microbiology. Here, the aspiring investigator will find methods for the characterization of stem/progenitor cells by monitoring the efflux of fluorescent dyes and the elucidation of signal transduction pathways using phospho-specific antibodies. There are also techniques for monitoring gene transfer and expression using fluorescent protein technology, high throughput screening for discovery of novel protein interactions, phenotypic and functional characterization of T cell subsets and precursors, and microbial flow cytometry, to highlight but some of the many useful procedures. Ред. Ormerod M.G. Oxford University Press; 2000; 296стр.; ISBN: 019963825X Flow Cytometry 3/e is intended as a handbook for every laboratory that has a bench-top flow cytometer or a fluorescence activated cell sorter. It is an introduction and guide to those new to the field and a first point of reference for experienced practitioners who want to investigate a new technique. The chapter of immunophenotyping - the most important clinical application of flow cytometry - has been strengthened by the addition of a chapter on quality control in the clinical laboratory. The utility of the book in a clinical laboratory has been further enhanced by the addition of a chapter covering ten other clinical applications. Flow cytometry has found increasing application in the field of apoptosis research. A new chapter has been added to cover this important topic. Every flow cytometry laboratory can't afford not to have a copy on the shelf as a first point of reference. The book is not fully comprehensive but it does aim to cover over 90% of the applications of flow cytometry in mammalian biology. Readership: Research and clinical laboratories. Denys K. 2003; 207стр.; ISBN: 9040724415 Book Description This is a Ph.D. dissertation. Nowadays, about 85% of the world energy demand is delivered by fossil energy and oil's share in world demand is more than 30%. World oil consumption per year has increased from 3.2 billion m^3 in 1975 to 4.4 billion m^3 in 2000 and it is expected to increase up to 5.2 billion m^3 in 2010. The last decade has seen a progressive increase in global discovery volumes. This is mainly due to two reasons: 1) access to some very progressive resource areas, e.g. the former Soviet Union and 2) advances in technology allowing the production of previously uneconomic reserves. Actually it is estimated that there is still oil for about 60 years. Consequently leading energy companies are investing amounts of money into gas concessions and related production- and storage facilities. In addition, much money is invested into the development of non-fossil energy alternatives like wind-, solar- and biomass energy and forestry. However, these new sources of energy are not yet competitive on a large scale. Therefore, apart from the continuous search for new findings, companies are persisting in developing techniques to make energy recovery and consumption more efficient. In this way they intend to stretch the lifespan of the fossil resources. The work in this thesis should be seen in this perspective. Contents include: Introduction, Flow Through Porous Media, Flow Through Packed Beds of Monodisperse Spheres, Elongational Dissipation in Porous Media; Corrugated Cappilary Bundle Models, Corrugated Capillary Bundle Models: Predictions by a New Lubrication Approximation Method, Permeability Modification and Rheology of Aqueous Polyacrylamide Solutions, New Insights on Polymer Retention and Rheology in Porous Media; the Gelant Diversion Process, On the Permeability Reduction due to Adsorbed Polyelectrolytes, Conclusions. To buy: Ред. Anderson N.O. Springer-Verlag; 2006; 822стр.; ISBN: 1402044275 Book Description Flowers are essential crops which beautify interiorscapes, outdoor landscapes and enhance human health. Floriculture is one of the fastest-growing sectors of commercial agriculture world-wide with many highly profitable crops. Such a diversity of new and domesticated flower crops is created by public and private sector flower breeders. This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the industry at-large. In this volume, the first comprehensive assemblage of its kind, a team of 32 international authorities has contributed to make this book a ‘must-have’ reference to research and develop flower crops for the 21st century consumers. Thompson R.B. 2005; 416стр.; ISBN: 0824727371 Book Description Written by internationally renowned authors in their fields, Fluorescence Sensors and Biosensors provides an up-to-date account of fluorescence-based sensors focused on practical applications in biotechnology, analytical chemistry, and biomedicine. This book reflects the most recent advances in the field, focusing on the emerging technologies with the broadest impacts. The authors discuss aptamers for sensing, techniques based on periplasmic binding proteins, the molecular beacon approach for DNA recognition, new developments in fluorophores and fluorescent labeling, lab-on-a-chip devices, and applications to practical problems. To buy: At Hasten Chemical we believe in sustainable construction, hence one of our popular products is
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(Medical Radiology / Diagnostic Imaging) Ред. Baert A.L., Lencioni R., Cioni D., Bartolozzi C. Springer-Verlag; 2005; 403стр.; ISBN: 3540644644 ISBN-13: 9783540644644 To buy: Book Description Few fields of medicine have witnessed such impressive progress as the diagnosis and treatment of liver tumors. Advances in imaging technology, the development of novel contrast agents, and the introduction of optimized scanning protocols have greatly facilitated the non-invasive detection and characterization of focal liver lesions. Furthermore, image-guided techniques for percutaneous tumor ablation have become an accepted alternative treatment for patients with inoperable liver cancer. This book provides a comprehensive and up-to-date overview of the role of diagnostic and interventional radiology in respect of liver tumors. The volume moves from background sections on methodology and segmental liver anatomy to the main sections on the diagnosis of benign and malignant liver lesions. An integrated approach, focused on the correlation of ultrasound, CT, and MR imaging findings, is presented. Finally, a full section describes the principles, methods, and results of percutaneous tumor ablation techniques. Rating 4 Stars! from Doody From The Critics Doody Review Services Reviewer: Patrick R Cox, M.D., Ph.D. (University of Colorado Health Sciences Center) Description: This book covers the gamut of neoplastic and benign liver lesions in the cirrhotic and non-cirrhotic populations. It provides not only the latest information on characterization of liver lesions, but provides extensive and useful detail about advances in their percutaneous treatment. Purpose: The authors' purpose is to provide a comprehensive and current review of the advances in imaging techniques, characterization, interpretation, and the percutaneous treatment of these lesions. This book provides excellent information that can help any radiologist or resident learn to distinguish liver lesions and understand treatment options. This is particularly useful given the ever increasing prevalence of hepatocellular carcinoma in the hepatitis C patient population. Audience: The audience according to the authors includes clinicians, radiologists, and surgeons. Although useful for any of these audiences, this book is mainly geared towards radiologists and radiology residents. The authors are experts who have published extensively on the imaging, characterization, and percutaneous treatment of liver lesions. Features: This is an excellent review of the anatomy of liver segments with an approach that is easy for any radiology resident to grasp and put into practice. The section on multiphasic CT and MRI scanning protocols is explained well and beautifully illustrated in multiple figures and images. This information is then put to use in the sections on benign and malignant liver lesions and their characterization by the multiphasic approach. Assessment: This book is very useful for any radiologist or resident who wishes to improve upon his understanding and interpretation of liver lesions. It goes beyond the basic information found in general radiology texts or more advanced texts such as Diagnostic Imaging: Abdomen by Federle et al. (Elsevier, 2004). It is also written in such a way as to focus on the practical and useful information in the characterizing and treatment of liver lesions. \ Food Science and Technology Branen A.L., Davidson P.M., Salminen S., Thorngate J. CRC Press; 2001; 952стр.; ISBN: 0824793439 Book Description Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity. To buy: Omaye S.T. CRC Press; 2004; 336стр.; ISBN: 1587160714 Book Description Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persistence of feed and food contaminants in food products. Chapters address the adverse effects of nutrient excesses, the impact of contaminants on nutrient utilization, metabolism of food toxicants, and the relationship of the body's biologic defense mechanisms to such toxicants. The book includes discussions on the risk determination process, food safety regulation, and the current status of the regulatory processes. Presenting the general principles of toxicology, this authoritative reference enhances the understanding of foodborne intoxications, infections, and diseases linked to foods. This in-depth study establishes a solid background in the principles and prevention of foodborne disease and the regulation of food safety. To buy: Lees M. CRC Press; 2003; 612стр.; ISBN: 0849317630 Book Description The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in Food Authenticity and Traceability. The first part of the book deals with analytical techniques applied to food authentication, with chapters on both established and developing technologies, and discussions of chemometrics and data handling. Part 2 relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals, and wine. The final section reviews traceability in detail, examining the development of efficient traceability systems and their application in practice to animal feed and fish processing. To buy: Food Science and Technology Shetty K., Paliyath G., Pometto A., Levin R.E. CRC Press; 2005; 2008стр.; ISBN: 0824753291 Book Description Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the biochemical advances made in traditional fermentation. It also provides an international perspective on the discipline as a whole. The content of the book is divided into three sections for easy reference. The first section provides an overview of the basic principles and explains microbial applications. The next section explains plant tissue culture techniques, genetic engineering of plants and animals, functional food ingredients and their health benefits, probiotics, antibody production for oral vaccines, and topics on enzyme technologies. The final section discusses food safety issues and the various bio-processing and fermentation biotechnologies used throughout the world. Food Biotechnology, Second Edition is an indispensable guide for anyone who needs to understand the latest information on food production and processing from a biotechnology perspective. To buy: Cui S.W. CRC Press; 2005; 432стр.; ISBN: 0849315743 Book Description Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, product development, and research. The editor incorporates information on analytical methods, the structural analysis of polysaccharides, physical properties, molecular conformation and characterization, and industrial applications of polysaccharide gums. The analytical methods and structural analysis of polysaccharides are rarely presented in books on food carbohydrates - topics this text fully illustrates. It also presents particulars on starch and starch modification, with a focus on reaction principles, improved functional properties, and practical applications. Food Carbohydrates: Chemistry, Physical Properties and Applications is the only known current reference to include basic chemistry, analytical methodologies, structural analysis, conformation and functional properties, and rheological and thermal properties of food carbohydrates all in one text. This book is ideal as a professional reference for researchers, engineers, and those interested in food carbohydrates, as well as a textbook for graduate students. To buy: Watson D.H. CRC Press; 2001; 320стр.; ISBN: 0849312108 Book Description Written by an international team of experts, the collection looks at the legislative context, methods of risk analysis, analytical methods and at the major groups of contaminants entering the supply chain. In each case the collection looks at levels of risk to consumers, methods of detection and control systems to manage the risks posed by contaminants ranging from pesticides to chemical migration from food packaging. To buy: |
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